( Jammu And Kashmir UT's Kathua's Basohli Painting Gets GI Tag. ( Total Of 33 New GI Tag Added In India)
* Banarasi Paan, Langada Mango of Kashi Got GI Tag.
* Nagri Dubraj Rice Of Chhattisgarh Gets GI TAG.
* PASHMINA Wool of Ladakh Gets GI TAG.
* MIRCHA Rice of WEST Champaran Bihar Gets GI TAG.
* Unique Nicobari Hut Of Andaman Nicobar Gets GI TAG.
* Tamilnadu's Cumbum Panneer Thratchai Gets GI Tag. ( Cumbum Grapes)
(Tamilnadu's Authoor Betel Leaf Gets GI Tag. )
* Madhya Pradesh's Gond Painting Gets GI Tag.
* Assam's Gamosa Gets the GI tag.
* Manamadurai Pottery Has Gets GI Tag From Tamilnadu.
7 Products Of Uttar Pradesh Gets GI Tag
Amroha Dholak, Mahoba Gaura Patthar Hastashilp, Manipuri Tarakashi, Sambhal Horn Craft, Baghpat Home Furnishings, Barabanki Handloom Products, Kalpi Homemade Paper.
* 7 Products Across India Has get GI Tag.
From Rajasthan - Udaipur Koftgari Metal Craft, Bikaner Kashidakari Craft, Jodhpur Bandhej Craft, Bikaner Usta Kala Craft.
Goa - Bebinca ( Queen Of Goan Desert) & Goa Mankurad Mango
Chennai - Jalesar Dhatu Ship (Metal Craft)
* Mushqbudji Rice Of Jammu And Kashmir Gets The Gi TAG.
* The Matti Banana Of Kanyakumari Gets GI tag Recently.
* Chokuwa Rice Of Assam Gets GI Tag.
* KANTEIMUNDI Brinjal ( Nayagarh District) Of Odisha Gets GI TAG.
( Odisha's Koraput District Kalajeera Rice Gets GI Tag.
(date jaggery And Lanjiasaura Painting Of Rayagada, Kai Ant of Mayurbhanj) Magji Laddoo Of Dhenkanal District Gets GI Tag) .
* The Salem Starch and Sago Manufacturer Service Industrial Cooperative Society Limited ( SAGOSERVE) Gets GI Tag.
* North East's Mithun Gets A Food Animals Tag From The Food Safety And Standard Authority Of India (FSSAI).
* Odisha's Kendrapada District Rasabali Gets GI Tag.
* Pasholi Pashmina Of Jammu & Kashmir And Udhampur-Kaladi Gets GI Tag.
* Udangudi Panangkarupatti (Palm Jaggery ) Gets GI Tag.
* Arunachal Pradesh State's Unique And Significant Yak Milk Product YAK CHURPI Get The GI Tag.
* Goan Cashew (Kernel) Gets GI Tag.
* The JADERI NAMAKATI Of Chennai Gets GI Tag.
No comments:
Post a Comment