* ASPERGILLUS SECTION NIGRI ( COMMONLY KNOWN AS - BLACK ASPERGILLUS )
* TWO SPECIES ARE - (1) ASPERGILLUS DHAKEPHALKARII & (2) ASPERGILLUS PATRICIAWILTSHIREAE
* BLACK ASPERGILLUS USED AS CITRIC ACID PRODUCTION, FOOD MYCOLOGY, FERMENTATION TECHNOLOGY AND AGRICULTURE.
No comments:
Post a Comment