FOUR AGRICULTURAL PRODUCTS OF MADHYA PRADESH GETS GI TAG

* SITAHI KUTKI ( INDIGENOUS RARE, SHORT DURATION VARIETY OF LITTLE MILLET) ( PANICUM SUMATRENSE) 

- traditionally Cultivate by Tribal 

- Baiga And Gond Tribe In Dindori District, Madhya Pradesh 

- it has Protein, Dietary Fibre, 

- Kutki Is Regarded As The Healing Herb That Support Liver Detoxification, Boost Digestion, Helps Regulate Blood Sugar 

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* NAGADAMAN KUTKI ( Minor Millet Or Called Little Millet) 

- traditionally Cultivate By Baiga And Gond Tribe In Dindori District Madhya Pradesh 

- it Is Used As Antioxidant 

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* BAINGANI ARHAR - 

- it Is A High Protein Variety Of Pigeon pea 

- cultivate By Baiga Tribe 

-* CHHATRIYA DHAN - ..